Saveur Soleil Restaurant Catering

Signature dishes 28~75 Day Dry Aged Ribeye, all are pickled in the restaurant&#39;s own storage warehouse with the best salt. The beef taste is very strong, but the gravy can&#39;t catch up with Lawrys&#39; richness. It may be that the Aged time is too long~ the environment is elegant and the service is thoughtful (will strongly ask to help you remove the shell of the crab feet -_-!) Overall very close to Mastros

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